Smoothies are a great way to reach out to an increasingly health-conscious customer while providing a bit of variety to your food and drink offering.

Here are the top three reasons you should be showcasing smoothies on your menu.

1.         Smoothies are trendy on foodservice menus

The Australian smoothie market is worth approximately $453 million and is expected to grow at 2 per cent over the next five years particularly as COVID-19 has elevated the demand for vitamin-rich drinks

Lifè Smöothe’s frozen smoothie range is designed to cater to all taste buds and seasons, offering 18 different flavours made with 100 per cent real fruit and vegetables.

Whether it be super greens or a fun-fruit combo, Lifè Smöothe’s variety enables flavour rotation on menus that can offer customers something new all year all round.

2.         Lifè Smöothe adds incremental sales and profit to your business

Smoothies provide variety and increase the potential to capture extra sales over and above conventional beverage options.

Traditionally, many cafes and restaurants hesitate to offer smoothies to their customers given the preparation time, wastage, and bench space. Lifè Smöothe’s snap-frozen range only requires 200ml of liquid before blending and serving. They also require minimal space in the freezer.

3.         Smoothies are an effective way to deliver a nutritionally packed meal

Blending snap-frozen fresh produce is one of the most effective ways of delivering goodness in a meal as well as tracking daily fruit and vegetable intake.

Lifè Smöothe currently forms part of the diets of athletes including Hayley Rosso (The Matildas), Chris Talakai (NSW Waratahs) and Kosta Barbarouses (Sydney FC). Lifè Smöothe is proud to have an accreditation with the Healthy Kids Association and is showcased throughout the NSW Healthy Food Finder’s website.

Lifè Smöothe are a sustainable, versatile and low-risk option for cafes and foodservice providers who want to add a bit of a difference to their menus.