Tip Top Foodservice make Turkish bread the authentic way.
No longer a relic of the nineties, like flares and middle parts – Turkish bread is back in a big way. Some chefs are making hybrid foods like this veal katsu sandwich on Turkish bread, while some are keeping it traditional with simple combinations like this grilled chicken sandwich. Turkish bread is also being used for burgers with brisket and completed with all the trimmings.
Are you considering a change to your takeaway or grab-and-go menu? The Speedibake Soft Turkish Range is made the authentic way. Starting with a delicate, highly hydrated dough, that is allowed to ferment for longer than regular bread, each roll is hand-stretched and rolled to shape.
But the secret to perfectly leavened bread is stone baking each loaf at a high heat, creating a distinctly open texture.
All of Speedibake’s Turkish products have a 12 month frozen shelf life and they are quick to defrost so you can thaw and serve as you need (to reduce waste). Available nationally through foodservice distributors the Speedibake Soft Turkish range offers freezer to table convenience perfect for healthy grab-and-go lunches or a classic bacon and egg roll.
Tip Top Foodservice have a range of other lunch rolls alongside the Soft Turkish range, which are designed specifically for the foodservice market. Consider a panini or rustic ciabatta lunch roll for more substantial lunch offerings that hold up well to being pre-made in the morning for grab-and-go office crowds. Or if you’re looking for something different, the Vietnamese roll opens up a world of opportunities with the ever-popular banh mi.
All of Tip Top Foodservice’s lunch rolls are available nationally via foodservice distributors, ask your local distributor to add one to your order or reach out to the team at Tip Top Foodservice for a sample of any of the products listed here.
Check out the Speedibake Soft Turkish Round Lunch Roll used in this decadent lamb roll:
