Frytol is a premium deep frying oil brand that has been frying perfect chips for over 70 years. Frytol is a semi-solid or solidified and sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture and is available in a 20L re-sealable tin.

Because of its tallow base and superior formulation, it has a number of unique features that differentiates from cheaper imported and low quality blended oils. For example, it has:

  • A high smoke point – this means the oil will last exceptionally long.
  • A  high resistance to foaming and darkening at high temperatures, which means you don’t have to purchase oil as frequently.
  • A low fat absorption – which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside.

And these are just a few of the reasons why so many of the most successful fish & chip shops and cafes prefer to use Frytol for cooking great tasting deep fried foods! It’s the only choice when taste is paramount.

If you would like to learn more about this product, visit:

Alternatively, you can contact your local account manager to discuss.

VIC/SA/WA Simon Jones: 0412 176 252

VIC/TAS Ron Jones: 0417 398 917

NSW/QLD Tony Hetherington: 0417 668 510

NSW/ACT Amy Jackson: 0424 503 519

Or for more information on our range of oils and spreads, visit the Peerless Foodservice website at: