Frytol is a premium deep frying oil brand that has been frying perfect chips for more than 70 years. Frytol is a semi-solid or solidified and sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture and is available in a 20L re-sealable tin.

Because of its tallow base and superior formulation, it has a number of unique features that differentiates from cheaper imported and low-quality blended oils. For example, it has:

  • A high smoke point – this means the oil will last exceptionally long.
  • A high resistance to foaming and darkening at high temperatures, which means you don’t have to purchase oil as frequently.
  • A low fat absorption – which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside.

And these are just a few of the reasons why so many of the most successful fish and chip shops and cafes prefer to use Frytol for cooking great-tasting deep-fried foods! It’s the only choice when taste is paramount.

If you would like to learn more about this product, visit:

Alternatively, you can contact your local account manager to discuss.

VIC/SA/WA Simon Jones: 0412 176 252

VIC/TAS Ron Jones: 0417 398 917

NSW/QLD Tony Hetherington: 0417 668 510

NSW/ACT Amy Jackson: 0424 503 519

Or for more information on our range of oils and spreads, visit the Peerless Foodservice website at: