Frytol is a premium deep-frying oil brand that has been frying perfect chips for over 70 years. Frytol is semi-solid or solidified and sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture. Frytol is available in a 20 litre resealable tin.

Because of its tallow base and superior formulation, Frytol has a number of unique features that differentiates from cheaper imported and low quality blended oils.

For example, Frytol has:

  • A high smoke point so oil will last exceptionally long.
  • A high resistance to foaming and darkening at high temperatures, which means you don’t have to purchase oil as frequently.
  • A low fat absorption which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside.

These are just a few of the reasons why so many of the most successful fish and chip shops and cafes prefer to use Frytol for cooking great tasting deep-fried foods!

Frytol is the only choice when taste is paramount. To learn more about Frytol, visit:

Alternatively, contact your local account manager to discuss.

VIC/SA/WA Simon Jones: 0412 176 252
VIC/TAS Ron Jones: 0417 398 917
NSW/QLD Tony Hetherington: 0417 668 510
NSW/ACT Amy Jackson: 0424 503 519

For more information on our range of oils and spreads, visit the Peerless Foodservice website at: