From the farms of Victoria to the tables of Australia and beyond, Bulla leverages over a century of dairy experience in servicing the foodservice market.
Looking for some more inspiration? Bulla have collaborated with Chocolate Queen and Bulla Ambassador Kirsten Tibballs to create a no-bake choc berry cheese cake pictured above.
“I love Bulla thickened cream as when I whip it, it holds perfectly,” says Tibballs. “When you’re piping, you can achieve a perfect finish and be confident that it is going to hold.”
Bulla thickened cream 5L
A great all-purpose 35 per cent milk fat cream with a rich flavour, the product is easy to whip, returns excellent yields, holds well after whipping due to the halal-approved gelatine, and resists cracking and bleeding. It can also be used in cooking as it copes well under heat during reduction.
For the full cheesecake recipe, go to https://www.bullafoodservice.com.au/recipes/no-bake-choc-berry-cheesecake-by-kirsten-tibballs/