Versatile and cost-effective, Masterfoods Professional’s new Peri Peri premium sauce is batch made right on the New South Wales Central Coast and brings a diverse range of flavourful applications to any professional kitchen.
A premium Peri Peri sauce with a delicious, vibrant taste, created to deliver standout flavour and quality to any menu.
Full of bold and bright flavour from a blend of bird’s eye and cayenne chillies, the highly versatile sauce can be used with any protein but really shines with crispy charcoal chicken, burgers, or pizzas.
It is perfect for dipping, pouring, drizzling, and marinating and is made without artificial colours, flavours, or preservatives. The sauce is also gluten-free and vegan suitable.
The sauce is available in 3L bottles with four units in each carton.
For further information about these products, contact MasterFoods Consumer Services on 1800 816 016 or reach out to state account managers:
NSW North: Brittany Williamson 0432 853 785
NSW South: Cameron Latham 0466 466 246
QLD North: Richard Stuckey 0419 263 101
QLD South / TAS: Neil Mellors 0403 256 279
VIC / SA: Ben Wapling 0419 460 614
WA: Finley Himawan 0466 027 664
Explore the entire MasterFoods Professional range at www.masterfoodsprofessional.com.au