Rare Medium is Meat & Livestock Australia’s dedicated platform for the foodservice community – exploring Australian red meat from paddock to plate.

From hands-on training videos to profiles of the best chefs and venues around the country, discover a wealth of education, information, and inspiration to showcase Australian red meat on your menu.

In 2024, Rare Medium launched its new mobile-first designed website, providing user-friendly, front-row seats to the best red meat content in the business. Immerse yourself in the likes of full beef and lamb carcase breakdowns by butcher Troy Wheeler of Meatsmith; get into the kitchens of some of Australia’s best venues to see what red meat dishes are hitting the pass; or go back to basics with masterclasses and training videos across a range of preparation techniques.

Ensure your finger is on the pulse with the latest in red meat trends with twice-yearly trends updates and stay informed with stories and videos from some of Australia’s foodservice heavyweights including Pat Nourse, Myffy Rigby, and Mark Best.

Rare Medium is your one destination for red meat inspiration.

Check out the new website here: raremedium.com.au