Spice up your menu with a delicious BBQ prawn and chorizo crumble pizza topped off with Perfect Italiano shredded mozzarella.
Prep time: 12 minutes
Cook time: 4 minutes
Serves: 1 pizza
Tip: Base can be substituted with a gluten-free option
Ingredients
1 pizza dough base
50ml tomato sugo
100g Perfect Italiano shredded mozzarella
160g chorizo sausage
6 prawn tails peeled and sliced in half lenghways
Salt flakes and cracked pepper
Shredded basil leaves
Method
- Slice chorizo sausage into 4cm slices, pan fry in a heated fry pan until golden brown. Allow to cool and then loosely crumble the sausage by hand
- Roll out pizza dough
- Evenly spread out tomato sugo onto base followed by Perfect Italiano shredded mozzarella.
- Sprinkle over crumbed chorizo
- Evenly distribute prawns over pizza
- Bake in pizza oven until base is crisp and mozzarella is golden and blistered
- Garnish with shredded basil and season according to taste
