The new normal is getting old, and it’s far from normal.  Pandemic, staff shortage, flooding, end of financial support…the list goes on – but so does hospitality. And we’re here to find out how. 

Lightspeed has partnered with FoodByUs and Deputy to host a live fireside chat with hospitality veterans to discuss the disruptive nature of the industry, and how their businesses’ have systematically managed these disruptions for 10 years.  

Register for the webinar here. 

Live webinar: 30-minute fireside chat + Q&A session

In this 30-minute free webinar, we’ll hear from Francesca Bartone-Prodromou (owner of Charlie & Franks’) and Stephanie Bull (venue manager of Mexicano).

Both venues have been around for over 10 years and they’ve successfully overcome hurdles both big and small – such as slow trade during school holidays, staff shortages, and a world pandemic.

In this live chat, we discuss everything from: 

  • Industry challenges & business disruptions
  • The role technology plays in day-to-day operations
  • How data is used in new ways to increase revenue
  • What is quick reactivity – and why it’s essential during disruptive periods

Hear from those leading the way with tech

If you’re considering implementing technology into your business, this is a great opportunity to hear about real-life experiences on what it takes to run a successful hospitality venue, how technology manages business disruptions, and ask any questions during the live session.

  • Live Webinar: Connected – Hospitality & Technology
  • Date: 15th August 2022, Monday
  • Time: 11:00 – 11:30 AM AEST

Can’t make the webinar?

No worries. Sign up here and we’ll send you the complete recording so you don’t miss out.

*Proudly brought to you by Lightspeed, FoodByUs and Deputy