Dairy Farmers leverages the passion and expertise of a proud dairy community who’ve nurtured farms for generations to produce great quality products.

Through its much-loved product range of culinary creams, cheese, butter and cream cheese, Dairy Farmers brings goodness to the foodservice industry and hospitality businesses across Australia.

And what could be better than creamy garlic prawns teamed with freshly cooked rice?

Follow the recipe below to create the iconic dish.

Creamy garlic prawns

Serves 10
Prep time: 10 minutes
Cooking time: 20 minutes


1250g green prawns, peeled and deveined
50ml olive oil
Sea salt and freshly ground black pepper,
to taste
50g Dairy Farmers salted butter,
plus more if necessary
50g (10 cloves) garlic, crushed
180ml dry white wine
125ml vegetable or chicken stock
15g chopped red chilli
750ml Dairy Farmers cooking cream
20g chopped fresh coriander
Steamed rice, to serve


  1. Combine prawns and oil together and season. Heat Dairy Farmers salted butter in large deep fry pan. Sear prawns in batches until just cooked. Transfer to a tray with a slotted spoon.
  2. 2. Add a little more butter to the pans if necessary and add the garlic. Cook, stirring for 30 seconds until fragrant and barely starting to colour.
  3. Deglaze pan with wine and reduce by half. Add stock and chilli and reduce again by half.
  4. Add Dairy Farmers cooking cream and coriander, bring to the boil and simmer until slightly thickened.
  5. Return prawns to pan to heat through. Season and portion rice on plates before topping with prawns.