How gravy can elevate dishes and cater for customer needs

Chefs understand the significance of gravy as a finishing touch that enhances the taste of their dishes and creates a visually appealing and aromatic experience that is hard to resist. Additionally, the generous use of gravy in a dish can attract more customers to a restaurant or venue and for many diners, the impression of a hearty and comforting meal is an irresistible draw.

Due to its popularity in Aussie classics like roasts and steak and mash, gravy is widely used in commercial kitchens. However, with 1 in 4 Australians avoiding gluten in their diets, finding high-quality and great-tasting gluten-free gravy can be a challenge.

Fortunately, the Maggi Professional gravy range provides chefs with confidence to cater to customers’ dietary requests, as most of the range is gluten-free, with a vegan option also available. Whether preparing a classic chicken roast, roasted mushrooms and vegetables, or a simple dish of chips or mash, there is a gravy mix that is ideal for meeting both the chef’s and customers’ needs.

Maggi Rich Gravy Mix is a signature, traditional, beef-style gravy conveniently prepared in less than five minutes. Adds depth of flavour to any dish and perfect for a range of roast dishes, pies, grilled meats and hot chips or mash.

  • Matched for beef
  • Available in 2kg and 7.5kg formats

MAGGI Supreme Gravy Mix is a vegan option with a rich umami flavour that perfectly complements grilled meats and roast dishes. Customers will savour the intense taste it adds to their meal.

  • Matched for beef
  • Gluten free, endorsed by Coeliac Australia
  • Vegan
  • Available in 2kg and 7kg formats

MAGGI Instant Rich Gravy Mix is a convenient solution for those who don’t have access to stove top facilities as it can be prepared instantly with boiling water and a quick whisk. A great time-saver in your kitchen to easily enhance the flavour of your grilled meats and roasts with a dash of rich beef flavours.

  • Matched for red meats and chips
  • Instant preparation – ideal for kitchens with limited preparation space
  • Gluten free, endorsed by Coeliac Australia
  • Available in 2kg and 7kg formats

MAGGI Chicken Gravy Mix is made with real chicken, enhancing the natural flavour of any chicken item on your menu.

  • Matched for chicken
  • Gluten free, endorsed by Coeliac Australia
  • Available in 2kg and 7.5kg formats

MAGGI Golden Roast Gravy Mix is a light and gluten-free option that’s an excellent savory addition to chicken or turkey roasts.

  • Matched for white meats
  • Gluten free, endorsed by Coeliac Australia
  • Available in 2kg format

All are bain-marie and freeze-thaw stable and blended in New Zealand.

From rich and meaty, to light and savoury, the range truly offers something for everyone. It is no wonder that generations of Australians have enjoyed the delicious range of Maggi gravies for over 40 years.

For more information about the range click here here: https://www.nestleprofessional.com.au/food/gravy

*Potter et al. 2020, Medical Journal of Australia, 212(3), pp.126-131