Boasting an incredible hold time perfect for the fast-paced foodservice industry, Edgell Sweet Potato Chips are a great solution to expand your potato menu offering and give your business the edge over the competition.

That’s because Edgell has taken the time to develop the very best sweet potato chip on the market –carefully selecting locally grown sweet potatoes, then pairing them with its world-class delivery-style batter and seasoning to produce the perfect Sweet Potato Chip.

The 10mm cut delivers great yield with all the flavour intensity of a thicker chip, while also ensuring quick cook time and good temperature retention. And thanks to the superior hold time imparted by Edgell’s world-class delivery style batter, your customers need never have a soggy sweet potato chip again!

Their brightly appealing colour and perfect savoury seasoning ensures Edgell Sweet Potato Chips hit the flavour sweet spot, making them a surefire hit with customers – as Scott Drinkwater, Executive Chef at busy Dee Why RSL on Sydney’s Northern Beaches, found out when he added them to the menu six months ago.

“They’re a terrific product,” Scott says enthusiastically. “They cook quickly and they maintain their integrity while they’re holding – they stay crisp and they look as good as they taste.

“We find that customers love them and they’re seen as a healthier choice – we serve them with a smashed avocado dip which is our own take on guacamole, with salt, pepper and lemon juice mixed through.”

Scott has had Edgell Sweet Potato Chips as a side on the menu in Dee Why RSL’s Battery House, the state of the art sports bar which forms the social and sports hub of the club, for the past six months and says customer feedback has been as positive as sales.

Whether served as a takeaway treat, side dish, main meal component or snack, Edgell Sweet Potato Chips are the ideal choice to give your menu the Edgell edge.

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