| Method |
| Step 1. Pancakes |
| Combine flour, sugar, salt, baking powder, baking soda and eggs to a bowl. Whisk to combine ingredients. |
| Slowly add the butter milk to form a smooth batter, avoid over-mixing, add melted butter. Allow to rest for 5 minutes, add batter to a heated grill and cook until golden and fluffy. |
| Step 2. Banana caramel |
| Add sugar to a pot, place on a medium heat until the caramel is formed, add chopped banana and cream. Bring to a simmer until the caramel is dissolved |
| Add dissolved gelatine, and blend to a smooth cream. Place in a lined tray at desired thickness. Refrigerate to set |
| Once set cut into desired shapes |
| Step 3. Serve |
| Layer pancakes with knobs of butter and add banana caramel |
