For over 120 years, Dairy Farmers has been delivering goodness to the Australian foodservice industry. The Dairy Farmers range is trusted to deliver quality to your dishes through its much-loved culinary creams, cheese, butter, and cream cheese.

Try these creamy mushrooms with thyme using Dairy Farmers salted butter and cooking cream to add that extra special touch to your menu.

Creamy mushrooms with thyme

Serves 10
Preparation time: 20 minutes
Cooking time: 15 minutes

50g Dairy Farmers Salted Butter
100ml olive oil
1500g button and brown mushrooms, thickly sliced
2 onions, diced
30g (6 cloves) garlic, crushed
10g fresh thyme leaves and tender sprigs, plus extra for garnish
Sea salt and freshly ground black pepper, to taste
500ml Dairy Farmers Cooking Cream
Rice or potato and vegetables, to serve

1. Heat Dairy Farmers Salted Butter and oil in two large deep frypans.

2. Add mushrooms, onion, garlic and thyme to pans, dividing evenly. Season. Cover
and cook for 5 minutes or until softened. Uncover and cook for a few minutes or
until most of liquid is evaporated.

3. Add Dairy Farmers Cooking Cream, bring to the boil and simmer until slightly thickened. Season.

4. To serve: portion rice or potato and vegetables on to serving plates. Add creamy
mushrooms and garnish with extra thyme.