Solotel will open Australian grill Chophouse in the space formerly occupied by Jamie Oliver’s Italian restaurant in Parramatta.
Jamie’s Italian Parramatta closed its doors in June after Oliver’s Australian restaurant group collapsed.
Set to open in Centenary Square, Solotel Group directors Bruce Soloman and Matt Moran wanted to replicate the Chophouse CBD experience in the western suburbs.
“Many of our CBD customers are from Sydney’s western suburbs, so we knew it was only right to bring the Chophouse experience to them,” says Soloman.
“As the heart of the west, Parramatta is an area of rapid growth with a great restaurant culture, so we knew it was the place and time to make the move,” Mr Solomon said.
Chophouse Parramatta will offer a premium selection of Australian beef and focus on red wine.
“We’ve had our eye on expanding west for a while now, and when the offer to open a restaurant in the hub of Parramatta presented itself we couldn’t say no,” says Soloman.
Chophouse is set to open in October this year.
