The Philippine Food Festival returns for the fifth year at Shangri-La’s Café Mix from 8 to 16 September 2017.
Guests will enjoy Filipino dishes created by guest chefs Jovelyn Adra, Clayford Manuel and Charie Carmel Ferolin of Shangri-La at the Fort, Manila, who have flown in for the annual food festival.
A range of Filipino dishes will be on offer including sisig, lechon, chicken inasal and adobo.
The dessert station boasts an indulgent finish, featuring authentic Filipino sweets, including leche flan, buko pandan and pichi-pichi.
Shangri-La Hotel, Sydney’s executive chef Hemant Dadlani is pleased to celebrate a moving feast and host the Festival at Café Mix.
“The taste of Filipino food relies entirely on acids and sweetness, perhaps more than any other cuisine,” says Dadlani. “Our guest chefs from Shangri-La at the Fort, Manila, will showcase flavourful dishes which will truly captivate the essences for which Philippine culture is known.”
The Philippine Food Festival is presented in partnership with Philippine Airlines and the Philippine Department of Tourism.
The Philippine Food Festival is available from Monday to Thursday during the buffet lunch from noon to 2:30 pm at $55 per person and during the buffet dinner from 6 to 10:30 pm.
