The Hospitality Leaders Summit is less than two months away, with the industry’s leading one-day conference returning to Sydney on 23 May at the Australian National Maritime Museum.
Tickets are on sale now for the discounted price of $199 for two plus GST, but only until 29 April.
Don’t miss your chance to save and enjoy a day chock-full of valuable insights, learnings, inspiration and networking with speakers from Merivale, Solotel, Love Tilly Group, Hastings People, House Made Hospitality and more.
MCs Anna Pavoni (Ormeggio, a’Mare) and Tawnya Bahr (Straight to the Source) will host the day, which will commence with a keynote speaker from sustainability expert Dianne McGrath who has conducted in-depth studies into food waste.
HLS 2022 sessions include:
Survive and Thrive: How to appeal to multiple markets: Illa Kim (Soul Dining & Soul Deli); Justin Newton (House Made Hospitality); Joanne Sproule (Public Hospitality); Matt Swieboda (Love Tilly Group)
Tackling the Talent Shortage: Solutions to attract and retain staff: Luke Butler (Hastings People)
The 24-Hour Economy: How Sydney is being brought back to life: Michael Rodrigues (24 Hour Economy Commissioner) and Elliot Solomon (Solotel)
Tech, Please! Make ordering, delivery and booking platforms work for your business:
James Walmsley (TheFork); Julian Cincotta (Butter); Bec Nyst (Uber Eats); John Saadie (Order Up!)
Wellness at Work: A mental health toolkit for the industry: Scott Bidmead (Euda)
Capitalising on Domestic Tourism: Susannah George, The Urban List
Branding, Social Media and Photography 101: A masterclass with four professionals:
Tom ‘Tj’ Edwards (1oh1 Media); Grace Garrick (MVMNT) ; Naomi Ross (Distil Agency); Jiwon Kim (Photographer)
2022 Trends: The latest on sustainability, beverage trends, staffing and expansion:
Nathan Dalah (The Fishbowl Group); Rachel Checinski (Australian Venue Co.), Martin Hudak, (Maybe Sammy); Gary Smith (BioPak)
For more information on the event, click here
