Victorian wine and cider producer, Rebello has introduced a new product to its portfolio, the Moscato passionfruit sparkling wine.

Made with real passionfruit as opposed to concentrate or flavourings, Rebello CEO Ruth Gallace says that the passionfruit was fermented over the Northern Victorian Moscato to create “a lightly sweet, perfectly balanced and refreshing Moscato.”

Rebello’s new passionfruit Moscato will sit alongside its popular strawberry Moscato variant ‘Strawbellini’ which was recently ranked amongst the five best sparklings in the world at the San Francisco International Wine Competition.

The wine also took out gold and best sparkling in show at the Australian Fruit Wine Show.


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