Quick Brown Fox Eatery opens in Pyrmont

30 July, 2019 by
Annabelle Cloros

Quick Brown Fox Eatery has opened in Pyrmont, with former Fat Duck chef Tomislav Martinovic consulting on the menu.

Siblings and co-owners Ben and Emily Calabro are behind the cafe, and wanted to run a venue that offered classic dishes teamed with contemporary options.

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“There’s no fancy plating, just great food, packed full of flavour and made with high-quality ingredients,” says Ben. “It’s not rocket science and we’re definitely not reinventing the wheel, just delivering what we believe is a great casual dining experience.”

Kido Kwon has been appointed head chef (Bondi Hardware) and will be in the kitchen cooking up all-day menu items including koshihikari rice congee with chilli fried egg, enoki mushrooms, maple-glazed bacon, grilled cabbage and chilli relish along with Ottoman eggs with Pioik focaccia, green chilli and dill yoghurt.

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Lunch is available from 11:30am and encompasses a quinoa-fried chicken burger, roast cauliflower salad and charred winter greens with quinoa and cauliflower rice, chilli fried egg, avocado, house-pickled zucchini and relish.

Quick Brown Fox is slinging coffee by Single O, Tea Craft tea, Kombu Kombucha and Simon Says Juice. A forthcoming liquor licence will mark the introduction of classic cocktails and an Australian wine list.

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The cafe is open seven days a week for breakfast and lunch.

 

 

 

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