Porcine’s Nik Hill awarded Bocuse d’Or Australia Golden Knife
The win sets the chef on track to compete on a global stage at the prestigious competition in Lyon.
Vivid roundup: Sydney CBD venues are lighting up this winter
Vivid begins Friday, 23 May. Explore the festival’s food program, from subterranean dining with Nigella Lawson, to bridgeside eats with Luke Mangan.
What will Uber’s new ‘Dine Out’ feature mean for restaurants?
Sydney will be the world-first test ground of the feature, which promises to increase covers during off-peak periods.