Sydney’s breakfast landscape has a new player in the form of Japanese fine diner Nobu.
The Crown Sydney restaurant is the first Nobu in Australia to launch the Teishoku breakfast menu, which kicks off this weekend.
Nobu Sydney Head Chef Harold Hurtada collaborated with Nobu Founder Nobu Matsuhisa on the dishes during the chef’s recent visit to the city.
“It is an honour and privilege to be the first Nobu in Australia to be serving Nobu’s signature Teishoku breakfast menu,” says Hurtada.
“I know Sydneysiders will appreciate this coup and enjoy the breakfast dining experience, in addition to our already popular lunch and dinner services.”
Come Sunday 19 February, guests will be able to enjoy dishes from banana miso to scrambled egg donburi and shiso benedict.
“The team at Crown Sydney is looking forward to welcoming local food lovers and offering our domestic and international guests something unique and delicious for their weekend breakfast,” says Crown Sydney Executive General Manager of Non-Gaming, Mark Holmes.
Nobu’s Teishoku breakfast will run every weekend – bookings are essential and are now open.
