North Bondi Fish will once again open its doors to launch a new takeaway menu from 27 May.

The venue has been closed for the past few months due to COVID-19 restrictions, with the takeaway offering the first peep of North Bondi Fish customers have seen in a while.

“There have been a lot of locals asking us to open our doors in some capacity over the past few months.” says Matt Moran.

“We’re thrilled to be able to finally open the doors and serve up what we’re best known for – really delicious, fresh seafood dishes.”

Dishes include fish tacos with cabbage, raddish and jalapeno, fish curry and fish and chips alongside sashimi platters and tiger prawns with cocktail sauce.

Ed Loveday has curated the drinks offering, which covers spicy and passionfruit margaritas along with a yuzu negroni, peach spritz, mandarin gimlet and more.

The venue will also be selling take-home  dishes for customers to prepare themselves including fish and leek pie, fish curry and fresh fish.


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