Photography by Rick Liston

Victorian winery Coombe Yarra Valley has relaunched its restaurant offering with new executive chef Neil Cunningham at the helm.

Cunningham brings with him experience working at Michelin star restaurants in England and as personal chef to the Crown Prince of Bahrain.

Once home to world famous opera singer Dame Nellie Melba, Coombe Yarra Valley’s revamped menu offering pays tribute to the property’s rich history.


“The menu incorporates the seasonal produce grown in our vegetable garden and orchard to showcase the best Australian produce with an English influence,” says Cunningham.

“We have added new dishes such as lamb shoulder and have kept the traditional favourites such as the famous Peach Melba. With this year’s vintage shaping well, we have ensured all elements of the menu complement the award-winning wines from our cellar door.”

The recently renovated Coombe Farm Wines Cellar Door also offers guests a Petite Degustation tasting experience, which includes a flight of four of wines paired with culinary bites.

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