?Jupiters Gold Coast has announced it will soon launch another two dining experiences as part of its $345 million transformation.?
When complete, the redevelopment will see the refurbishment of the property's almost 600 hotel rooms, a new luxury six-star all-suite tower and an array of contemporary restaurants and bars, including Mei Wei Dumplings and M&G Caf and Bar (short for Meet & Greet), joining the already established Kiyomi, Cucina Vivo, and Garden Kitchen & Bar.
Mei Wei Dumplings’ focus will be on dumplings and noodles, available for dine-in or take-away, while M&G will offer a caf-style menu with a range of light and more substantial options throughout breakfast, lunch and dinner.
The new dining alternatives are key to the property's extensive atrium area upgrade – which also includes a new-look Atrium Bar and the replacement of the iconic 2,612 square metre atrium sail roof, expected to be finished this summer.
The Star Entertainment Group's managing director Queensland, Geoff Hogg, said the multifaceted project would form an integral piece of the property's transition to become The Star Gold Coast.
“The atrium area is central to all of our experiences, and is often referred to as the heart of the property, so it's look and feel needed to be representative of our new and evolving offering,” said Hogg.
“We will have some great recruitment opportunities over the coming months as we approach the opening of the new outlets, from chefs to our front of house team, so would encourage hospitality enthusiasts to enquire.”
Both outlets have been designed through a partnership between Jupiters and architecture and interior design firm Luchetti Krelle – the creative force behind Kiyomi and Cucina Vivo.
