Bellboy café is set to open in mid-November, bringing a brunch-style menu, dedicated bagel section and on-site roasted coffee to the East Brunswick Village development.
Head chef Michael Martin will lead the kitchen, dishing up a menu that showcases quality produce with house-made sourdough crumpets and flatbread sitting alongside bagels supplied for Savion. Former Golden Bean winner Mark Leo will roast coffee onsite, including the café’s ‘Penthouse’ blend, dubbed Ding Ding, and its filter blend Wake Up Call.
A retail selection will offer items such as ‘Everything Seasoning’ for bagels, coffee scented candles, Cold Brew home kits and coffee beans.
The venue is will make the most of outdoor dining. The space features an expansive covered and heated alfresco area, as well as plenty of parking for bicycles.
Founded by Emilio Rogliano and designed by ODO (One Design Office) — the team behind a number of Melbourne venues include Jamu — the venue is will make the most of outdoor dining. The space features an expansive covered and heated alfresco area, as well as plenty of parking for bicycles.