Nespresso extends its foodservice range with Aguila 220

21 July, 2016 by

Nespresso Business Solutions has introduced the Aguila 220 to satisfy evolving demands in the out-of-home market.

With a smaller footprint and the same technology as the Nespresso Aguila 420 launched in 2012, the Aguila 220 was developed to meet the specific needs of hotels and restaurants whilst also satisfying the demands for offices.

Advertisement

The Aguila 220 helps professionals deliver a consistent coffee offering without the need for a barista. The new machine also offers convenient operation and simple maintenance, valuable for hotels and restaurants with high staff turnover and minimal time for upkeep.

"We are thrilled to extend the Aguila range to include the intuitive and compact machine, Aguila 220. Nespresso Business Solutions is constantly innovating to bring hotels, restaurants and offices coffee machines to service their unique need for high volumes of consistently excellent coffee, which can be produced with ease,” said Loc Rthor, general manager, Nespresso Australia and Oceania.

Advertisement

“The exceptional milk quality offered by the Aguila 220 reflects Australia’s love affair with milk coffee. The Aguila 220 produces a range of milk recipes, including the Australian favourite – the perfect flat white."

With a compact and durable design, the new machine offers a choice of one-touch recipes. The new Aguila+ function gives operators convenient access to 12 pre-programmed recipes, to deliver consistency and variety. Its robust brewing unit, and two extraction heads make it possible for 2,000 to 4,000 cups of coffee to be served a month, satisfying the market need for high volumes.

Advertisement