Hospitality heads to JW Marriott Gold Coast Resort & Spa to find out how Citrique chef Paul Smart makes the restaurant’s Moreton Bay bug dumpling with lobster bisque dish.
Sponsored Content
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/07/Dairy-Farmers-Shredded-Cheese-Hospitality.jpg?w=495)
Discover Dairy Farmers’ range of shredded cheese
Sponsored by Bega
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/07/APYAC-1-e1721866385143.jpg?w=545)
Beachfront Melbourne Club catering & restaurant opportunity
Sponsored by Future Food
Trending Now
Resources
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Sign up for our newsletter