Merivale has announced a pop-up at Level 1 Hotel CBD with British chef Alastair Little which will open on 23 April.

The venue will serve a seasonal menu that reflects Little’s iconic culinary style, including many classics.

Entrees include pepata of mussels cooked in white wine, chili and garlic and autumn vegetable minestrone with porcini, new season’s oil and Parmigiano Reggiano.

Roast crown of duck with an apple, potato and rosemary galette, frisee salad along with vegetable tagine with cous cous and a chermoula relish will appear on the mains menu.

“Something as fuss-free as chicken liver pate or apple tart when executed perfectly, can make people sit up and pay attention,” says Little.

“Working with Merivale is a dream proposition for me. With the support of the group, the staff in place and the venue ready to go, I get the chance to take Sydney by storm and can focus on what I love most — creating and evolving recipes and working closely with the people I teach to cook [the dishes].”

Alastair Little at Hotel CBD will open for lunch and dinner Monday to Saturday from 23 April.

Image credit: Nikki To 


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