Outdoor waterfront bar Babylon Garden rounds out the team’s Babylon Brisbane space that opened in December.
The bar continues the venue’s much-loved Middle Eastern and East Mediterranean influences of its sister rooftop venue in Sydney’s CBD.
The menu features a range of meze, along with dishes like kadinbudu (spiced beef with kashar cheese and rice balls) and lamb gozleme with garlic labneh and iskender sauce.
The cocktail list flaunts a range of signature cocktails by the team alongside new takes on the classics.
Some of the highlights include the signature Semiramis’ Throme with Tanqueray Sevilla, apricot and orange blossom, along with the Turkish Espresso Martini with Turkish coffee and cardamom-infused Mataxa 7.
Brisbane architects Hogg and Lamb are behind the Mediterranean-influenced space, with bold green marble table tops, white timber furniture and an eye-catching brass bar top.
Babylon Gardens is located at 145 Eagle Street, Brisbane.
