With just four days left until the Restaurant Leaders Summit, now is the time to secure your tickets to the industry’s premier event.
Held at the Park Hyatt Hotel Melbourne on Monday 30 July, the full-day Summit includes a stellar line-up of 30 speakers who will provide practical business advice, introduce new commercial ideas and offer plenty of inspiration.
Among the 2018 speakers are Chris Lucas (The Lucas Group), Frank Camorra (MoVida), Simon Blacher (Commune Group), Peter Gunn (IDES), Shannon Martinez (Smith & Daughters) and Abby Islas (Huxtaburger).
Delegates will learn how to nail recruitment, training and retention with Scott Pickett (Saint Crispin), Liz Rodriguez (Grossi Restaurants), Jonno Forbes (Dinner by Heston, Melbourne) and Hannah Green (Etta) and hear from Melissa Leong (TV presenter/journalist), Shaun Quade (Lume), Kate Reid (Lune Croissanterie) and Mal Meiers (R U OK?) about mental health and wellbeing in the industry.
Future trends for 2019 will be explored with Veronica Fil (Lume), Eleena Tan (HWKR), Tim Domelow (OpenTable) and Nathan Cause (Tyro), while Fiona Perkins (Bacash), Thi Le (Anchovy) and Carlo Grossi (Grossi Restaurants) will battle it out in the old-school operators vs millennials panel.
The Summit is an unmissable event for chefs, operators and hospitality workers, and presents an invaluable opportunity to not only hear from leading industry figures, but also have the chance to network with peers.
At the end of each panel, there will be an opportunity for delegates to send in any burning questions for speakers. The full-day conference also includes morning tea, lunch and networking drinks.
Restaurant trade prices are $349 + GST and supplier tickets are priced at $599 + GST. Groups of 8 or more are able to secure a 20% discount.
So, what are you waiting for? Buy your tickets now to the industry’s most valuable and comprehensive event of the year.