Artisan chocolatier Koko Black has released its first vegan-friendly Easter range.
The collection emulates Koko Black’s signature taste, texture and quality, with Head Chocolatier Remco Brigou saying the timing just made sense.
“With a limited number of high-quality vegan-friendly and Australian-made chocolate products, we knew it was the perfect time to introduce our vegan-friendly range so all Australians have the chance to indulge themselves in something special this year,” he says.
The range includes a range of hollow and filled eggs, bunnies, egg pops and egg cubes.
The chocolatier has launched its regular Easter collection, too, which encompasses gift boxes, filled praline and speckled eggs, bunnies, sprinkles, hot cross and carrot cake bites and more.
The brand’s lounges are also celebrating Easter with a limited menu with an ‘egg and pastry soldiers’ on offer, which sees a white and milk chocolate egg filled with dark chocolate mousse and mandarin and citrus yolk served with kouign-amann fingers alongside hot cross chocolate and hot cross chill beverages.
