Jupiters Gold Coast has announced that it will be opening its third restaurant, Garden Kitchen & Bar this December.
Located in the space formerly held by The PA Pub, the new venue has been designed by DBI Design, and will feature a large outdoor dining area, spacious deck and bar area, an open kitchen, communal dining, and a semi-private dining room. The restaurant will boast contemporary furnishings throughout along with cascading greenery with the aim of bringing the outdoors in.
Managing director Queensland, Geoff Hogg says that Garden Kitchen & Bar will complement the Hotel’s two award-winning restaurants, Cucina Vivo and Kiyomi, and represents part of Jupiters’ $345 million transformation.
“Cucina Vivo and Kiyomi have both been highly successful since opening in December 2014 and it’s been incredible to hear all the amazing feedback each of the restaurants has received,” says Hogg.
“…We are determined to create a place where locals and visitors can experience everything the Coast is famous for.. [and] that’s what we envision Garden Kitchen & Bar will offer.”
Garden Kitchen & Bar will offer all day dining options with dishes made from fresh, seasonal ingredients and Hogg believes that the venue will be well positioned to capitalise on the Gold Coast’s emerging 'foodie' culture.
“It’s evident dining on the Gold Coast is coming of age. There’s a real foodie culture emerging and that trend has become more and more apparent with the success of the city’s regional restaurants and recent awards."