Australian producer Jack’s Creek has won gold for the fourth consecutive year at the World’s Best Steak Challenge in London.
The business took out nine medals in total at the awards ceremony, including three gold, two silver and four bronze.
More than 22 countries took part in the annual competition, with Jack’s Creek taking out an award for each of their nine entries which included Wagyu F2 fillet, Wagyu F1 rib eye and Black Angus sirloin.
“We are thrilled to have won nine medals from our nine entries this year,” says Patrick Warmoll, managing director of Jack’s Creek.
“As always we spent a considerable amount of time selecting our entries and this year had the added hurdle or the ongoing drought to contend with.”
“As an Australian producer, we are glad we have been able to retain the title/s and keep Australia firmly on the map in the beef industry.”