Asian food precinct HWKR has unveiled a number of new menus from its vendors to celebrate summer.

Brands including Ms Kim, Junior Tan, Kungfu Burger, Scoopy Milk Bar, HS Cakes, Pierrick Boyer and The Modern Eatery will offer the summer-inspired menus until the end of February.

Junior Tan is cooking up seafood vermicelli salad, spicy squid skewers and pandan crepes, with Kungfu Burger serving Asian-inspired burgers such as the Thai Boxer with pulled pork, Thai chili mayo, pineapple, Thai herbs and bean sprouts along with takoyaki.

Diners can cool down with Scoopy Milk Bar’s bingsu dessert, with flavours covering matcha, Thai milk tea and Vietnamese coffee shaved ice topped with boba, mocha, popping pearls, fruit and more.

The interior design of the precinct has also been refreshed, with tropical installations dotted around the space

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