Formerly known as the Hilton Culinary Cup, the F&B Masters will culminate at Hilton Sydney on 21 January, 2016.
The F&B Masters is a multi-faceted competition that allows Hilton staff to showcase their talents to management and industry colleagues. The first round – the Barista, Wine and Bar Cups – was held at Sydney’s Zeta Bar on 9 November, while the Culinary Cup will take place at Ultimo Tafe on 2 December.
“The F&B Masters exposes team members to the variety of food and beverage career paths available and develops not only technical skills but provides growth professionally through presenting to and engaging with senior leaders of the hotel,” said Ronald van Weezel, general manager at Hilton Sydney.
The program is supported by managers, who benefit from further developing their leadership skills by applying a range of coaching techniques with the hope of igniting their own passion for developing others and seeing their team members succeed.
“Retaining our talent is essential and the F&B Masters is just one way that Hilton Sydney reaffirms its passion for developing emerging team members, whilst increasing guest satisfaction through delivering innovative drink and culinary experiences,” said van Weezel.
