Hickson House Distilling Co is set to open in The Rocks this June.
Mikey Enright and Julian Train from The Barber Shop and The Duke of Clarence have teamed up with former Manly Spirits distiller Tim Stones to launch the concept.
“Our vision is to create a city distillery that feels balanced by a fully-stocked bar serving all of our favourite spirits, so patrons can come for a behind-the-scenes distilling experience, modern Australian cuisine or just a simple G&T,” says Enright.
“Julian, Tim and I are so looking forward to rolling up Hickson House’s iconic door this June to welcome Sydneysiders, visitors from all states and, hopefully sooner rather than later, overseas travellers to our unique venue.”
The distillery is set to produce gin, aperitifs, whiskies and specialist spirits.
A range of experiences will be on offering at the 450m2 venue from tours to tastings, with a mezzanine lounge and bar allowing guests to enjoy cocktails and sample a ‘botanical-inspired’ menu.
Official opening date to come.
