Halcyon House has confirmed Jason Barratt has been appointed executive chef of Paper Daisy.
Barratt previously worked at restaurants including Attica, Stokehouse and Rae’s on Watego before joining the Paper Daisy team.
“I have stayed at Halcyon House and dined at Paper Daisy many times, but never thought the opportunity to be executive chef here would become a reality,” says Barratt. “I am excited to be a part of the next chapter of Paper Daisy.”
The chef will be ushering in a less-formal menu, focusing on pasta dishes, seafood, native ingredients and local produce from the Northern Rivers region.
“I try to keep cooking simple, and whenever I think I’ve made an amazing dish, I look at what I can remove to under-complicate it,” says Baratt.
A full a la carte menu will be available at the dining room and a bar menu will be on offer by the pool.
