A brand new café has popped up alongside the Australian Museum on William Street, offering a light menu and outdoor seating.
Created by group executive chef Keith Jones of caterers Create Consultants, the crepe menu features savory and sweet options including cheddar and spinach; ground beef, cheddar and napoli sauce; Nutella and banana; dark chocolate strawberry and coconut; and the classic lemon and sugar. Gluten free crepes are also available.
Coffee comes from local roasters, The Little Marionette, and a selection or organic teas, soft drinks, milkshakes and a small but well-crafted menu of Australian wines and beers is also available all day.
The Garden Shed is open seven days a week from 7.30am to 3pm Monday to Friday and 9am to 3pm on weekends offering crepes, coffee and cakes baked in-house to grab and go or sit and enjoy in the sunny courtyard.
Image: Nikki Black