Friends of Good Food Month kicks off from 1 October, with a series of events hosted at venues across Sydney.

Events span from takeaway and virtual masterclasses to multi-course meals.

Big Poppas in Paddington will host a pasta degustation and wine pairing across two nights, with Ho Jiak Town Hall presenting a ‘journey’ menu featuring some of the restaurant’s most-loved dishes.

Pendolino is set to run a NSW cool climate wine dinner with a four-course menu from chef Nino Zoccali and Barangaroo House will showcase NSW regional and local produce on a $99 menu.

Tickets are now on sale; full program below:

Secolo Dining | Authentic Italian Pizza Masterclass | 6:00pm – 7:30pm, 8 October | $70 – $95

The Sydney Connection | Crafty Dining Potts Point | 6:00pm – 9:00pm, 8 October| $108.90

Little Red Robin Restaurant & Wine Bar | Wine Exploration | 4:00pm – 5:00pm, 10, 17, 24 & 31 October | $120

Pasta Pals | Virtual Pasta Making Experience | 4:00pm – 6:00pm, 11 October| $20 + booking fees

Big Poppas | Pasta Degustation & Wine Pairing | 6:00pm – 9:00pm, 13 & 27 October | $125

O Bar and Dining | Cristal, Caviar & Crustacea – An Evening of Decadence | 6:00pm – 10:00pm, 16 & 17 October | $400

Silk Road Dinner | Spice Temple | 6:00pm -10:00pm, 14 October| $99

Estate | Estate x Clove Lane Sunday Lunch | 12:00pm – 3:00pm, 18 October | $79

Cucinetta Sydney | Breakfast with Friends | 8:00am – 11:00am | 18 October | $45

Ho Jiak Town Hall | The Ho Jiak Journey | 6:00pm – 10:00pm, 19 October | $100

Mjølner | Virtual Peat & Meat | 7:00pm – 8:00pm, 20 October | $190

Pino’s Vino e Cucina | Take Me Back to Italy | 6:00pm – 10:30pm, 20 October | $85

The Milan Cricket Club Pop-Up at La Rosa The Strand | Butcher & The Chef – Nose-to-Tail Pork Dinner | 7:00pm – 10:00pm, 21 October| $125

Olio Kensington Street | Olio on the Street | 12:00pm – 3:00pm, 24 October |$90

No.5 Restaurant & Bar | Taste of Japan | 12:00pm – 4:00pm, 24 & 25 October | $59

Wildfest | Highland Valley Forage | 10:00am – 2:00pm, 24 & 25 October | $175 – $195

The Restaurant Pendolino | NSW Cool Climate Wine Dinner | 7:00pm – 10:00pm, 27 October | $245

Barangaroo House | BEA Wild | 6:00pm – 9:00pm, 31 October| $69

Centennial Homestead | Centennial Homestead Feast | 12:00pm – 3:00pm daily throughout
October | $59

Viet | Good Pho Month | 11:00am – 10:00pm, daily throughout October | $12

The Bar at the Fullerton Hotel | Pink Afternoon Tea | 12:00pm – 6:00pm, daily throughout October | $78 – $98

Madame & Yves | Ooh La La Box | 7:00am – 4:00pm, daily throughout October | $16

Eastside Bar & Grill | Tastes of the Rare and Extravagant | From 12:00pm, daily throughout October | $43

Bistro Moncur | 27 Years of Moncur Classics | 12:00pm – 3:00pm, 5:30pm – 9:00pm, daily throughout October | $99

Infinity at Sydney Tower | Infinity Signature Experience by Mike Dierlinger | 5:30pm – 9:30pm, daily throughout October | $250

Gavroche Chippendale | La Bonne Nourriture at Gavroche | From 12:00pm, daily throughout October | $43

Ormeggio at The Spit | Stressless Sunday | 4:30pm – 8:30pm, Sundays throughout October |$79

Mekong | Taste of Mekong Dinner |5:30pm – 10:00pm, Sunday – Thursday throughout October | $38

China Diner | The Perfect Pair: China Diner Bondi x Bremerton Wines | 5:00pm – 10:00pm, Mondays throughout October| $65 for 2

Estate | Hospo Wednesdays | 5:30pm – 9:00pm, Wednesdays throughout October | $50

Restaurant Hubert | Good Food Month Dinner | From 5:00pm, Mondays & Tuesdays throughout October | $85

North Bondi Fish | Nothin’ But Flavour |12:00pm – 9:00pm, Monday – Thursday throughout October (excluding Monday 5 October) | $110

The Gantry Restaurant | Sensory Dining | 12:30pm – 9:30pm, Thursday – Sunday throughout October | $200

Rockpool Bar & Grill Sydney | Good Food Month Lunch at the Bar | 12:00pm – 3:00pm, Monday – Friday throughout October | $20

Aqua Dining| 20 years of Aqua Dining – Birthday Month Bubbles | 12:00pm – 3:00pm, Monday – Friday throughout October

Public Dining Room | Good Food Month Lunch By the Beach | 12:00pm – 3:00pm, Monday – Friday throughout October (excluding Friday 31 October) | $42

Kuro Bar & Dining | Kagoshima Wagyu Experience | 6:00pm – 10:30pm, Tuesday – Thursday throughout October | From $105

Aria| Maybe Aria | From 5:30pm, Wednesdays throughout October |$85

Icebergs Dining Room and Bar | 7 Course Tasting Menu | 12:00pm – 3:00pm, 6:30pm – 9:00pm, Wednesdays & Thursdays throughout October | $250

Chiswick Woollahra | Spring Picnic Bags | 11:45am – 3:00pm, Wednesday – Sunday throughout October | $125 (serves two)

glass brasserie | glass brasserie x Good Food Month | 6:00pm – 9:00pm, Fridays throughout October | $49 or $99

Pipit Restaurant | Wish It Was 2019 | 11:30am – 3:00pm, Fridays & Saturdays throughout October | $110

Kid Kyoto | Cook @ Home Meal Packs | Fridays & Saturdays throughout October |$40

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