The Foodservice Australia tradeshow kicks off this weekend in Sydney’s Moore Park. The event is strictly trade only, with free entry for those that pre-register.
The show offers restaurateurs, caterers and other hospitality professionals the chance to connect with current and future suppliers while also getting advice on how to improve their efficiency and profitability.
Specifically targeting food and beverage professionals, the 2016 Foodservice Australia tradeshow has an impressive line-up of exhibitors, events and presentations, including educational masterclasses and live cooking competitions
Events and features include the National Restaurant Conference (23 May); Unilever Food Solutions Chef of the Year (22-24 May); Savour Patissier of the Year (22-24 May); Dairymont Global Pizza Challenge (22 May); Australia’s Best Pie & Pastie (22-24); Caf School (22-4 May); Gluten Free World (22-24 May); and Regional Producers Pavilion (22-24 May).
Hospitality will be exhibiting at the show too! Feel free to swing past stand B7 and say hi!
For those that don’t pre-register, there will be a $20 entry fee at the door
