Morgan McGlone’s Sydney eatery Sunday Potts Point is serving up a cobbler with a Fireball twist.
The chef has created a limited Fireball-infused rhubarb and blood orange cobbler that’s finished off with a butterscotch and Fireball sauce.
“For me, there’s nothing more tempting than a warm cobbler,” says McGlone.
“So we created something special that’ll not only warm the hearts of Sydney-siders during these tough times, but also help keep things spicy thanks to our mates at Fireball.”
Local diners can get their hands on the dessert from Friday 23 July for $14 and grab a 10-pack of Fireball minis for $40.
Both are available for pick-up from Sunday Potts Point or by Uber Eats.
The Sunday team will be making 100 cobblers each week, so get in quick.