Entries are now open for Australia’s longest running cooking competition for young chefs.
The 2019 Nestlé Golden Chef’s HatAward creates new opportunities and offers a change learn valuable skills while connecting with industry peers in the culinary arena.
“It’s all about challenging yourself, taking it to the next level to see what you can do. This comp is a great way to meet other chefs and see what’s going on in the industry. I’d recommend anyone to do it,” says chef Billy Fox, national winner.
The competition provides a chance to win globally recognised medals across entrée, main and dessert course categories. If successful in regional heats, chefs will get to cook-off against the country’s best chef talent in the national final at Fine Food Australia in Sydney this September, with one team being crowned the 2019 national winners and awarded a culinary trip to North America.