Dimmi launches Restaurant Week

09 September, 2015 by
Danielle Bowling

Restaurant reservation service, Dimmi, has announced the launch of Restaurant Week, which will present residents in Sydney and Melbourne with three dining offers at some of the country’s leading establishments.

The 17 day program will kick off on 11 September and run through to 27 September. Users can take up one or more of the offers when they book via Dimmi’s website or app, and are able to redeem it between the set dates.

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Participating restaurants include Public Dining Room, Bondi’s Best, Popolo, Bather’s Pavilion Balmoral Beach, Bishop Sessa, Jimmy Liks, Mejico, Riley St Garage, Otto Ristorante, Pilu at Freshwater, Matteo’s, Dandelion, Sarti, No.8 by John Lawson, Silks, Ruyi, Pastuso and Punch Lane.

“We’re excited to shine a light on some of our best restaurants for a two week dining bonanza. It’s a great opportunity for us to help showcase the talents of some of the country’s best chefs and restaurateurs and allow Aussie diners to experience a bunch of great new dining moments,” said Stevan Premutico, CEO and founder of Dimmi.

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The three Restaurant Week deals are:

1. Compliments Of The Chef – Signature Dish – diners receive a complimentary signature entree, main or dessert. Participating restaurants include The Vine Double Bay, Firefly, Public Dining Room, Popolo, Portello Rosso, Silks, No.8 by John Lawson and more.

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2. Set To Please – Express $29 Lunch – Receive a set lunch with a minimum main dish and matching beverage, priced at $29 per head. Participating restaurants include Mejico, Bishop Sessa, Otto Ristorante, Malabar, Saint Urban, Ruyi, Matteos, Pastuso and more.

3. Let's Go Halves – 50 percent Off Your Food Bill – Diners receive half off their food bill. Participating restaurants include Riley St Garage, Pilu at Freshwater, Aqua Dining, Ripples at Chowder Bay, The Greens, Punch Lane, The Roving Marrow, Araliya and more.