De Beaurepaire Wines has reopened for business with a new-look cellar door.
The Rylstone winery in New South Wales has converted two 170-year-old stables into a refreshed cellar door where guests can experience the brand’s French-style wines.
Guests can sample single-vineyard wines from Wednesday to Sunday from 11am until 5pm and try a range of cheeses and charcuterie.
The vineyard has also launched a new series of wine tours.
The Vigneron experience sees guests join founders Richard and Amanda de Beaurepaire on a guided vineyard walk to explore where their grapes are grown and discuss how terroir drives their wine styles.
While the Sparkling experience features a flight of three sparkling wines teamed with canapes in the cellar door or on property’s lawns.
“Wine, for us, is about nurturing our souls with a sense of place, connection, and sharing wonderful experiences with those around us that create long-lasting memories – a part of the joy of life,” says Amanda.
Bookings are now open.
Image credit: Destination NSW
