Continental Deli opens CBD branch

05 November, 2018 by
Annabelle Cloros

Continental Deli & Bar has opened a new Sydney location on Phillip Street after expansion plans surfaced earlier in the year.

The new venue offers all the Newtown favourites including tinned cocktails, cheese, charcuterie, sandwiches and more.

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“We’re running under the same name because we’re taking what we love in Newtown and bringing it to the CBD,” Michael Nicolian tells Gourmet Traveller. “But it’s not a carbon copy. You tailor things to your environment. It’s a different clientele.”

Fresh pasta has been added to the menu, with dishes including fettucine with Olasagasti tuna and tomato and rigatoni with sausage, broccolini, bottarga and cuttlefish.

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The team has also added to their canned cocktail range with the launch of the Ameri-can-o, which joins the Mar-tinny and the Can-hatten. The wine list has been beefed up, offering up a generous range of local and international varieties.

The restaurant features an open 80-seat dining area along with a 16-seat bar located next to the deli counter which displays a range of cured goodness.

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Continental CBD is open Monday to Friday for lunch and dinner and operating for dinner on Saturday.

Image credit: Parker Blain, Broadsheet