Commune Group confirm new Melbourne venue
Commune Group’s newest venue, Alter Dining, will open in Windsor, Melbourne, on 26 April.
Director Simon Blacher says the offering has been designed to complement the neighbourbood and will bring a new offering to the area.
“With the launch of Alter Dining, the group will explore a new direction focused on the guest dining experience, rather than the volume of visitors,” says Simon Blacher, Commune Group director.
Head chef Sean Judd (Chin Chin, Longrain) has designed a menu that surrounds modern Australian cuisine. Diners can choose from a tasting experience for $65 or a la carte.
Dishes include whipped cod with chili chicken skin crumble; grilled quail skewer with blood plum sauce and spiced salt and Northern Thai-style sausage with grilled eggplant puree, smoked fish sauce and pickled green tomato.