Clayton Wells announces new Sydney venue

04 December, 2017 by
Annabelle Cloros

Clayton Wells (Automata, Blackwattle Singapore) has announced a new venture dubbed A1 Canteen.

The all-day diner will be located on Kensington Lane in the Old Rum Store and will be headed up by Automata sous chef Scott Eddington and assistant manager Rachael Trewin.

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“We’ve been waiting for the right space to open something permanent,” Wells tells Good Food. “Finding a site directly across the road from Automata is a dream.”

Coffee will be supplied by Single O and menu items will include curried scrambled eggs with LP’s Quality Meats’ pork sausage; fried eggplant, provolone and romesco sandwich and roasted flounder with espelette pepper and fried curry leaves.

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Cocktails and wine will also be on offer alongside produce from LP’s Quality Meats. Takeaway will also be available.

The venue is set to open in early 2018.

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Image Credit: Good Food