Chef Warren Turnbull’s Chur Burger business will open an outlet at the T2 Departures terminal at Sydney Airport.
Due to open at the end of 2015, Chur Burger will serve burgers at a range of price points to passengers and visitors at Sydney Airport’s T2 casual dining precinct, and will accompanied by other casual dining offerings including Mad Mex, SumoSalad, Roll’d, Hokka Hokka, Red Rooster and Sahara Grill.
The Chur Burger launch forms part of T2’s food and beverage transformation, which will be rolled out in stages and is intended to improve the ambience within the terminal, with increased seating and a range of new food and beverage offerings, including fast food, gourmet food and street food.
Sydney Airport general manager Retail Glyn Williams said the airport was focused on providing more choice and greater value to passengers at T2.
“We’ve completely overhauled the T2 casual dining space in line with our objective to transform the airport experience at Sydney Airport. The new space will accommodate a greater number of travellers through an expanded seating area and the exciting range of new food partners we’ve selected will complement our existing providers in T2 such as Brasserie Bread, MoVida and Toby’s Estate,” Williams said.
“The new precinct follows a similar approach to our improvements in the T1 International terminal, providing on-trend, gourmet food selections such as Chur Burger across a range of cuisines that suit the needs of the busy domestic traveller.”
