Chica Bonita opens in Sydney CBD

04 April, 2019 by
Annabelle Cloros

Chica Bonita has expanded from Manly to the Sydney CBD with the launch of a new post on Clarence Street.

Described as the ‘mature sister’ to the Manly restaurant, the CBD venue will be open from Monday to Saturday.

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Alejandro Huerta (Pujol restaurant, Mexico) has taken on the role as head chef and designed a menu inspired traditional Mexican fare and his own family recipes.

Dishes include pickled cactus with burrata and lemon myrtle-infused milk, crispy fish taco with green cabbage, baja sauce, coriander and lime along with crispy pork belly with mole coloradito, fermented kale and Warrigal greens.

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A range of drinks are on offer, from agave to margaritas and a wine list curated by Dan Simmons.

The CBD restaurant is the third Sydney venue for founders Sean Miller and Luke Miller, who also run Sunset Sabi in Manly.

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